Onions - New York Early

New York Early Onion
Reliable, cold-hardy, and quick to mature, New York Early is a favorite among northern growers for its consistent performance and excellent flavor. These medium-sized, yellow-skinned onions have firm white flesh with a mildly pungent taste—perfect for cooking, sautéing, or using fresh. They store well and are one of the first onions ready to harvest in the season.

In the garden, New York Early helps repel pests like aphids and cabbage worms and thrives as a companion plant for carrots, beets, and lettuce. A no-fuss, early harvest onion that earns its keep in both the kitchen and the garden.